Aperol

What it is

Aperol is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. Its name comes from apero, a French slang word for 'apéritif'.

Key facts

What it is

trademark, drink source

Made by

Campari Group source

Created

1919 source

Country of origin

Italy source

Headquarters

Milan source

In the maker's own words

Visit the website of Aperol - The home of the official Aperol Spritz brand and Italian aperitivo since 1919.

Origin and history

Aperol was originally created in 1919 by Luigi and Silvio Barbieri after seven years of experimentation. It did not become widely popular until after World War II. It was first produced by the Barbieri company, based in Padua, but is now produced by the Campari Group.